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DEAS 84-3: 2021 Meat grades and meat cuts ― Specification — Part 3: Pork


Kenya
TBT
2021-08-20
2021-10-15

This Draft East African Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption


G/TBT/N/KEN/1115
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67.120.10 - Meat and meat products
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Protection of human health or safety (TBT)
Quality requirements (TBT)
Meat and meat products (ICS code(s): 67.120.10)
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