AFDC 19(290) CD 3 Code of practice for the prevention and reduction of aflatoxin contamination in groundnuts

来源：epingalert 发布时间：2021-08-20 浏览量：*

通告成员：

Tanzania

通告类型：

TBT

通告发布时间：

2021-08-20

评议截止时间：

2021-10-19

通告描述：

This code of practice represents a standard of good practice for the prevention and reduction of aflatoxin contamination in groundnuts intended for human and animal consumption along the value chain. It recommends practices based on Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) and are generally consistent with Hazard Analysis Critical Control Point (HACCP) principles which are in cooperated in certification schemes.

文档编号：

G/TBT/N/TZA/616

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原文文档翻译文档

ICS Code：

67.080 - Fruits. Vegetables

通告文档/来源：

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HS Code：

1202 - Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked)

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

AFDC 19(290) CD 3 Code of practice for the prevention and reduction of aflatoxin contamination in groundnuts

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