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DEAS 84-3:202 Meat grades and meat cuts ― Specification — Part 3: Pork

来源：epingalert 发布时间：2021-08-20 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2021-08-20
评议截止时间：
2021-10-19
通告描述：

This Draft East African Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption.


文档编号：
G/TBT/N/TZA/620
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

0203 - Meat of swine, fresh, chilled or frozen
通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
相关产品：
Meat of swine, fresh, chilled or frozen (HS code(s): 0203); Meat and meat products (ICS code(s): 67.120.10)

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