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DEAS 84-2: 2021 Meat grades and meat cuts ― Specification — Part 2: Ovine


Kenya
TBT
2021-08-20
2021-10-15

This Draft East African Standardspecifies methods of grading and grades of lamb and mutton,quality requirements, safety requirement and methods of sampling and test for lamb and mutton carcasses and cutsmeant for human consumption


G/TBT/N/KEN/1114
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67.120.10 - Meat and meat products
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Protection of human health or safety (TBT)
Quality requirements (TBT)
Meat and meat products (ICS code(s): 67.120.10)
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