DUS 51:2020, Mayonnaise — Specification, Second Edition

来源：epingalert 发布时间：2021-08-23 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-08-23

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 51:2020, Mayonnaise — Specification, Second Edition; notified in G/TBT/N/UGA/1257 was adopted on 15 June 2021. The Uganda Standard, US 51:2021, Mayonnaise — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1257/Add.1

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ICS Code：

67.200.10 - Animal and vegetable fats and oils

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HS Code：

04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

DUS 51:2020, Mayonnaise — Specification, Second Edition

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