DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition. Note: This Draft Uganda Standard was also notified to the SPS Committee.

来源：epingalert 发布时间：2021-08-23 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-08-23

评议截止时间：

2021-10-22

通告描述：

This Draft Uganda Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption

文档编号：

G/TBT/N/UGA/1369

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

通告目的：

Protection of human health or safety (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition. Note: This Draft Uganda Standard was also notified to the SPS Committee.

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