DEAS 332:2021, Fresh chilli peppers — Specification, Second Edition

来源：epingalert 发布时间：2021-09-08 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2021-09-08

评议截止时间：

2021-11-07

通告描述：

This Draft East African Standard specifies requirements for fresh chilli peppers of varieties (cultivars) grown from Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens, to be supplied fresh to the consumer. This standard does not cover requirements for chilli peppers for industrial processing.

Note: Chilli peppers with a minimum pungency of 900 on the Scoville Index. For levels of pungency see the Annex B.

Note: This Draft East African Standard was also notified to the TBT Committee.

文档编号：

G/SPS/N/UGA/172

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原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products

通告文档/来源：

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HS Code：

070960 - Fresh or chilled fruits of the genus Capsicum or Pimenta

通告目的：

Food safety (SPS)

DEAS 332:2021, Fresh chilli peppers — Specification, Second Edition

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