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DEAS 791:2021, Kitchen equipment cleaner and grease remover — Specification, 2nd edition


Kenya
TBT
2021-09-20
2021-11-19

This Draft East African Standard specifies the requirements, sampling and test methods for kitchen equipment cleaners and grease removers. The standard covers three types of kitchen equipment kitchen equipment cleaners and grease removers that are suitable for the removal of carbon deposits, grease, baked-on fats and other surface contaminants from industrial and domestic cooking kitchen equipment, grills, fryers and other steel kitchen equipment, but that are not intended for use in self-cleaning kitchen equipment.


G/TBT/N/BDI/141, G/TBT/N/KEN/1128, G/TBT/N/RWA/520, G/TBT/N/TZA/630, G/TBT/N/UGA/1414
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71.100.40 - Surface active agents
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340120 - Soap in the form of flakes, granules, powder, paste or in aqueous solution
340130 - Organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap

Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)
Soap in the form of flakes, granules, powder, paste or in aqueous solution (HS code(s): 340120); Organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap (HS code(s): 340130); Surface active agents (ICS code(s): 71.100.40)
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