通告成员:
Burundi
通告类型:
TBT
通告发布时间:
2021-11-01
评议截止时间:
2021-12-31
通告描述:
This Draft East African Standard specifies requirements and methods of sampling and test for fresh and frozen whole fin fish for human consumption.
文档编号:
G/TBT/N/BDI/171, G/TBT/N/RWA/562, G/TBT/N/TZA/659, G/TBT/N/UGA/1491
查看文档:
原文文档 翻译文档ICS Code:
67.120.30 - Fish and fishery products
通告文档/来源:
点击查看HS Code:
030289 - Fresh or chilled fish, n.e.s.
通告目的:
Harmonization (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品:
Fresh or chilled fish, n.e.s. (HS code(s): 030289); Fish and fishery products (ICS code(s): 67.120.30)