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DEAS 832: 2021, Fish industry — Operational cleanliness and hygiene — Guidelines, Second Edition


Rwanda
TBT
2021-11-01
2021-12-31

This Draft East African Standard covers guidelines for operational cleanliness and hygiene in the fish industry.


G/TBT/N/BDI/170, G/TBT/N/RWA/561, G/TBT/N/TZA/658, G/TBT/N/UGA/1490
原文文档   翻译文档

67.020 - Processes in the food industry
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030289 - Fresh or chilled fish, n.e.s.

Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)
Fresh or chilled fish, n.e.s. (HS code(s): 030289); Processes in the food industry (ICS code(s): 67.020)
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