DEAS 834: 2021,Processing and handling of salted fish and fish products

DEAS 834: 2021,Processing and handling of salted fish and fish products — Code of practice, Second Edition

来源：epingalert 发布时间：2021-11-01 浏览量：*

通告成员：

Tanzania

通告类型：

TBT

通告发布时间：

2021-11-01

评议截止时间：

2021-12-31

通告描述：

This Draft East African standard prescribes guidelines for processing and handling of salted fish and fish products intended for human consumption.

文档编号：

G/TBT/N/BDI/174, G/TBT/N/RWA/565, G/TBT/N/TZA/662, G/TBT/N/UGA/1494

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原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

点击查看

HS Code：

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DEAS 834: 2021,Processing and handling of salted fish and fish products — Code of practice, Second Edition

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