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DEAS 833: 2021,Processing and handling of dried fish and fish products — Code of practice, Second Edition

来源：epingalert 发布时间：2021-11-01 浏览量：*
通告成员：
Burundi
通告类型：
TBT
通告发布时间：
2021-11-01
评议截止时间：
2021-12-31
通告描述：

This Draft East African Standard prescribes guidelines for processing and handling of dried fish and fish products intended for human consumption


文档编号：
G/TBT/N/BDI/173, G/TBT/N/RWA/564, G/TBT/N/TZA/661, G/TBT/N/UGA/1493
查看文档：
原文文档   翻译文档
ICS Code：

67.120.30 - Fish and fishery products
通告文档/来源：
点击查看
HS Code：

030559 - Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)
通告目的：

Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品：
Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) (HS code(s): 030559); Fish and fishery products (ICS code(s): 67.120.30)

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