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DEAS 827: 2021, Fresh and frozen whole fin fish — Specification, Second Edition


Uganda
TBT
2021-11-01
2021-12-31

This Draft East African Standard specifies requirements and methods of sampling and test for fresh and frozen whole fin fish for human consumption.


G/TBT/N/BDI/171, G/TBT/N/RWA/562, G/TBT/N/TZA/659, G/TBT/N/UGA/1491
原文文档   翻译文档

67.120.30 - Fish and fishery products
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030289 - Fresh or chilled fish, n.e.s.

Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Fresh or chilled fish, n.e.s. (HS code(s): 030289); Fish and fishery products (ICS code(s): 67.120.30)
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