The Egyptian Standard ES 3493 "products of poultry meat treaded with heat"

来源：epingalert 发布时间：2021-11-08 浏览量：*

通告成员：

Egypt

通告类型：

TBT

通告发布时间：

2021-11-08

评议截止时间：

通告描述：

Products covered: ICS: 67.120.10 (Poultry and eggs)

This addendum concerns the notification of the Ministerial Decree No. 222/2021 (1 page, in Arabic) that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 3493 "products of poultry meat treaded with heat" (11 Pages, In Arabic).

It should be noted that the Ministerial Decree No. 130/2005 (11 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/1 dated 14 December 2005 mandated among others the earlier version of this Standard.

Worth mentioning is that this standard is national studied

Producers and importers are kept informed of any amendments in the Egyptian standard through the publication of administrative orders in the official gazette.

Proposed date of adoption: 20 May 2021.

Proposed date of entry into force: 14 June 2021

Agency or authority designated to handle comments and text available from:

National Enquiry Point Egyptian Organization for Standardization and Quality 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo – Egypt E-mail: eos@idsc.net.eg/eos.tbt@eos.org.eg Website: http://www.eos.org.eg Tel: + (202) 22845528 Fax: + (202) 22845504

文档编号：

G/TBT/N/EGY/1/Add.19

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The Egyptian Standard ES 3493 "products of poultry meat treaded with heat"

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