DUS 1987:2021, Dairy Creams and prepared creams— Specification, Second Edition

来源：epingalert 发布时间：2021-12-08 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-12-08

评议截止时间：

2022-02-06

通告描述：

This Draft Uganda Standard prescribes the requirements, methods of sampling and test for dairy creams and prepared creams for direct human consumption or further processing.

文档编号：

G/TBT/N/UGA/1514

查看文档：

原文文档翻译文档

ICS Code：

67.100.10 - Milk and processed milk products

通告文档/来源：

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HS Code：

040210 - Milk and cream in solid forms, of a fat content by weight of <= 1,5%

通告目的：

Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

DUS 1987:2021, Dairy Creams and prepared creams— Specification, Second Edition

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