DUS nnnn:2021, Millet malt — Specification, First Edition

来源：epingalert 发布时间：2021-12-08 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-12-08

评议截止时间：

2022-02-06

通告描述：

This standard prescribes the requirements and methods of sampling and test for Millet malt.

文档编号：

G/TBT/N/UGA/1515

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

通告文档/来源：

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HS Code：

190190 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

DUS nnnn:2021, Millet malt — Specification, First Edition

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