DUS 1599:2021, Pastry — Specification, Second edition

来源：epingalert 发布时间：2021-12-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-12-10

评议截止时间：

2022-02-08

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for pastry.

文档编号：

G/TBT/N/UGA/1519

查看文档：

原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

通告文档/来源：

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HS Code：

190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS 1599:2021, Pastry — Specification, Second edition

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