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DUS DEAS 955:2019, Hygienic requirement for the production of packaged meat products, First Edition


Uganda
TBT
2021-12-15

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 955:2019, Hygienic requirement for the production of packaged meat products, First Edition; notified in G/TBT/N/UGA/1039 and G/TBT/N/UGA/1039/Add.1 entered into force on 10 September 2021. The Uganda Standard, US EAS 955:2020, Production of packaged meat products - Hygienic requirements, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/1039/Add.2
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67.120.10 - Meat and meat products
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02 - MEAT AND EDIBLE MEAT OFFAL

Protection of human health or safety (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)
Packaged meat products
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