The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 955:2019, Hygienic requirement for the production of packaged meat products, First Edition; notified in G/TBT/N/UGA/1039 and G/TBT/N/UGA/1039/Add.1 entered into force on 10 September 2021. The Uganda Standard, US EAS 955:2020, Production of packaged meat products - Hygienic requirements, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
