DUS DEAS 84-1:2019, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, First Edition

来源：epingalert 发布时间：2021-12-15 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-12-15

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 84-1:2019, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, First Edition; notified in G/TBT/N/UGA/1036 and G/TBT/N/UGA/1036/Add.1 entered into force on 10 September 2021. The Uganda Standard, US EAS 84-1:2020, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1036/Add.2

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ICS Code：

67.120.10 - Meat and meat products

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HS Code：

0202 - Meat of bovine animals, frozen

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)

DUS DEAS 84-1:2019, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, First Edition

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