DEAS 98: 2021, Curry powder — Specification, Third Edition

来源：epingalert 发布时间：2021-12-21 浏览量：*

通告成员：

Tanzania

通告类型：

TBT

通告发布时间：

2021-12-21

评议截止时间：

2022-02-19

通告描述：

This draft East African Standard specifies the requirements, sampling and test methods for curry powder, which is used as a flavouring material in the preparation of food.

文档编号：

G/TBT/N/BDI/202, G/TBT/N/KEN/1193, G/TBT/N/RWA/593, G/TBT/N/TZA/690, G/TBT/N/UGA/1533

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原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告文档/来源：

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HS Code：

091091 - Mixtures of different types of spices

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)

DEAS 98: 2021, Curry powder — Specification, Third Edition

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