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AFDC 7(883) CD3, Chili oil –– Specification, First Edition


Tanzania
TBT
2022-01-20
2022-03-21

This Tanzania Standard specifies requirements, sampling and method of test for chili oil intended for human consumption.


G/TBT/N/TZA/701
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67.220.10 - Spices and condiments
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151590 - Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil)

Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil) (HS code(s): 151590); Spices and condiments (ICS code(s): 67.220.10)
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