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AFDC 7(885) CD3, Ginger paste – Specification, First Edition


Tanzania
TBT
2022-01-21
2022-03-22

This Tanzania Standard specifies requirements, sampling and method of test for ginger paste prepared from ginger (Zingiber officinale) intended for human consumption.


G/TBT/N/TZA/707
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67.220.10 - Spices and condiments
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210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)
Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) (HS code(s): 210390); Spices and condiments (ICS code(s): 67.220.10)
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