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AFDC 7(886) CD3, Garlic paste – Specification, First Edition


Tanzania
TBT
2022-01-21
2022-03-22

This Tanzania Standard specifies requirements, sampling and test methods for garlic paste prepared from Allium sativum (L.) intended for human consumption.


G/TBT/N/TZA/703
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67.220.10 - Spices and condiments
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210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) (HS code(s): 210390); Spices and condiments (ICS code(s): 67.220.10)
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