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AFDC 7(884) CD3, Ginger garlic paste – Specification, First Edition


Tanzania
TBT
2022-01-21
2022-03-22

This Tanzania Standard specifies requirements, sampling and method of test for ginger garlic paste prepared from Allium sativum L. and Zingiber officinale L. intended for human consumption.


G/TBT/N/TZA/702
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67.220.10 - Spices and condiments
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210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) (HS code(s): 210390); Spices and condiments (ICS code(s): 67.220.10)
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