DUS DEAS 997:2019, Baker’s yeast — Specification, First Edition

来源：epingalert 发布时间：2022-02-07 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-02-07

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 997:2019, Baker’s yeast — Specification, First Edition; notified in G/TBT/N/UGA/1132 and G/TBT/N/UGA/1132/Add.1 entered into force on 26 November 2021. The Uganda Standard, US EAS 997:2020, Baker’s yeast — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1132/Add.2

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原文文档翻译文档

ICS Code：

67.220.20 - Food additives;67.220.20 - Food additives

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HS Code：

210210 - Active yeasts
210210 - Active yeasts

通告目的：

Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)

DUS DEAS 997:2019, Baker’s yeast — Specification, First Edition

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