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DUS DEAS 993:2019, Baking powder — Specification, First Edition.


Uganda
TBT
2022-02-07

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 993:2019, Baking powder — Specification, First Edition; notified in G/TBT/N/UGA/1129 and G/TBT/N/UGA/1129/Add.1 entered into force on 26 November 2021. The Uganda Standard, US EAS 993:2020, Baking powder — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/1129/Add.2
原文文档   翻译文档

67.220.20 - Food additives;67.220.20 - Food additives
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210230 - Prepared baking powders
210230 - Prepared baking powders

Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

Baking powder

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