DUS 2219:2020, Bread crumbs — Specification, First Edition

来源：epingalert 发布时间：2022-02-07 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-02-07

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2219:2020, Bread crumbs — Specification, First Edition; notified in G/TBT/N/UGA/1236 and G/TBT/N/UGA/1236/Add.1 entered into force on 26 November 2021. The Uganda Standard, US 2219:2021, Bread crumbs — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1236/Add.2

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products;87.040 - Paints and varnishes;87.040 - Paints and varnishes

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HS Code：

190510 - Crispbread
190510 - Crispbread

通告目的：

Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)

DUS 2219:2020, Bread crumbs — Specification, First Edition

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