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DMS 299:2021, Baking powder – Specification


Malawi
TBT
2022-03-17
2022-05-16

 

This draft proposal prescribes the requirements and the methods of sampling and testing for baking powder.


G/TBT/N/MWI/73
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67.040 - Food products in general
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2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
(HS code(s): 2102); (ICS code(s): 67.040)
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