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DMS 1761:2021, Roasted macadamia kernels – Specification


Malawi
TBT
2022-03-18
2022-05-17

 

This draft standard specifies the requirements, methods of sampling and testing for roasted macadamia of varieties (cultivars) grown from Macadamia integrifolia, Macadamia tetraphylla and Macadamia ternifolia, and their hybrids intended for human consumption.


G/TBT/N/MWI/69
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67 - FOOD TECHNOLOGY
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1212 - Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s.

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
(HS code(s): 1212); (ICS code(s): 67)
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