DMS 1275:2022, Groundnut flour

DMS 1275:2022, Groundnut flour – Specification

来源：epingalert 发布时间：2022-03-18 浏览量：*

通告成员：

Malawi

通告类型：

TBT

通告发布时间：

2022-03-18

评议截止时间：

2022-05-17

通告描述：

This draft standard specifies the requirements, sampling and test methods for groundnut flour from the varieties of Arachis hypogaea L intended for human consumption

文档编号：

G/TBT/N/MWI/75

查看文档：

原文文档翻译文档

ICS Code：

67 - FOOD TECHNOLOGY

通告文档/来源：

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HS Code：

1106 - Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

DMS 1275:2022, Groundnut flour – Specification

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