DUS ARS 465:2022, Wheat grains — Specification, First Edition

来源：epingalert 发布时间：2022-04-01 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-04-01

评议截止时间：

2022-05-31

通告描述：

This Draft Uganda Standard specifies the requirements and methods of sampling and test for wheat grains of varieties (cultivars) grown from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) and Triticum tauschii (soft wheat) intended for human consumption. Durum wheat (Triticum durum) is excluded from this standard.

文档编号：

G/TBT/N/UGA/1572

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

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HS Code：

100199 - Wheat and meslin (excl. seed for sowing, and durum wheat)

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS ARS 465:2022, Wheat grains — Specification, First Edition

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