DUS ARS 469:2022, Millet flour — Specification, First Edition

来源：epingalert 发布时间：2022-04-04 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-04-04

评议截止时间：

2022-06-03

通告描述：

This Draft Uganda Standard specifies requirements, methods of sampling and test for millet flour obtained from whole or decorticated pearl millet from varieties Penicum maliaceum) or finger millet grown from Eleusine coracana (L.) Gaertner. or proso millet from (Panicum millaceum) for human consumption. It does not apply to grits obtained from pearl millet.

文档编号：

G/TBT/N/UGA/1574

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

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HS Code：

110290 - Cereal flours (excl. wheat, meslin and maize)

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS ARS 469:2022, Millet flour — Specification, First Edition

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