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DUS ARS 468:2022, Sorghum flour — Specification, First Edition

来源：epingalert 发布时间：2022-04-04 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2022-04-04
评议截止时间：
2022-06-03
通告描述：

This Draft Uganda Standard specifies requirements, methods of sampling and test for sorghum flour obtained from whole or decorticated sorghum grain of varieties Sorghum bicolour (L) Moench. for human consumption. It does not apply to grits or meal obtained from sorghum.


文档编号：
G/TBT/N/UGA/1573
查看文档：
原文文档   翻译文档
ICS Code：

67.060 - Cereals, pulses and derived products
通告文档/来源：
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HS Code：

190410 - Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
相关产品：

Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes (HS code(s): 190410); Cereals, pulses and derived products (ICS code(s): 67.060)

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