通告成员:
Burundi
通告类型:
TBT
通告发布时间:
2022-04-07
评议截止时间:
2022-06-06
通告描述:
This Draft East African Standard provides guidance on the best practices during primary production, postharvest handling and processing of coffee to ensure safety, quality and sustainability by stakeholders along the coffee value chain
文档编号:
G/TBT/N/BDI/231, G/TBT/N/KEN/1242, G/TBT/N/RWA/657, G/TBT/N/TZA/732, G/TBT/N/UGA/1577
查看文档:
原文文档 翻译文档ICS Code:
67.140 - Tea. Coffee. Cocoa
通告文档/来源:
点击查看HS Code:
0901 - Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
通告目的:
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
相关产品:
Tea. Coffee. Cocoa (ICS code(s): 67.140)