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DEAS 1090: 2022, Coffee industry — Code of practice


Uganda
TBT
2022-04-07
2022-06-06

This Draft East African Standard provides guidance on the best practices during primary production, postharvest handling and processing of coffee to ensure safety, quality and sustainability by stakeholders along the coffee value chain
 


G/TBT/N/BDI/231, G/TBT/N/KEN/1242, G/TBT/N/RWA/657, G/TBT/N/TZA/732, G/TBT/N/UGA/1577
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67.140 - Tea. Coffee. Cocoa
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0901 - Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

Tea. Coffee. Cocoa (ICS code(s): 67.140)

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