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DEAS 888:2022 Raw, roasted and fried groundnuts — Specification


Burundi
TBT
2022-05-25
2022-07-24

This East Africa Standard specifies the requirements, sampling and test methods for raw, roasted and fried groundnuts of the plant Arachis hypogea intended for direct human consumption. The standard does not apply groundnuts for further processing


G/TBT/N/BDI/246, G/TBT/N/KEN/1265, G/TBT/N/RWA/676, G/TBT/N/TZA/786, G/TBT/N/UGA/1600
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67.200.20 - Oilseeds
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1202 - Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked)

Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. (HS code(s): 1202); Oilseeds (ICS code(s): 67.200.20)

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