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Arrêté n° instituant la certification sanitaire électronique des produits végétaux destinés à l'exportation en provenance de Madagascar (Order establishing electronic sanitary certificates for plant products for export from Madagascar)


Madagascar
SPS
2022-06-20
2022-08-20
The notified order establishes electronic sanitary certificates for exports of plant products to the European Union market through the TRACES system, which is integrated into the ePhyto or electronic phytosanitary certification system.
G/SPS/N/MDG/50
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07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
07133 - - Beans (Vigna spp., Phaseolus spp.) :
071390 - Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)
09 - COFFEE, TEA, MATÉ AND SPICES
0905 - Vanilla
0907 - Cloves, whole fruit, cloves and stems
12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
1202 - Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked)
18 - COCOA AND COCOA PREPARATIONS
1801 - Cocoa beans, whole or broken, raw or roasted
1803 - Cocoa paste, whether or not defatted
1804 - Cocoa butter, fat and oil
1805 - Cocoa powder, not containing added sugar or other sweetening matter
1806 - Chocolate and other food preparations containing cocoa

Food safety (SPS)
Foodstuffs of plant origin (HS codes 07/07133/071390; 09/0905/0907; 12/1202; 18/1801/1803/1804/1805/1806)
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