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DUS DARS 1202: 2022, Preserved eggs-in-shell, First Edition


Uganda
TBT
2022-06-23
2022-08-22

This Draft Uganda Standard specifies quality and safety requirements, , methods of test for preserved hen eggs-in-shell fit for direct human consumption. This standard on Preserved eggs-in-shell aims to facilitate economic exchanges between countries and will contribute to the availability of quality products for the African population. It will contribute to the protection of consumers' health.


G/TBT/N/UGA/1613
原文文档   翻译文档

67.120.30 - Fish and fishery products
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040790 - Birds' eggs, in shell, preserved or cooked

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

- Others (HS code(s): 040790); Fish and fishery products (ICS code(s): 67.120.30)

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