DUS DARS 1218: 2022, Handling processing, quality evaluation and storage of poultry, First Edition

来源：epingalert 发布时间：2022-06-24 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-06-24

评议截止时间：

2022-08-23

通告描述：

This code lays down guidelines for efficient handling, processing, quality evaluation, cold storage and transportation of poultry and poultry products.

文档编号：

G/TBT/N/UGA/1626

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原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

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HS Code：

16023 - - Of poultry of heading 01.05 :

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DUS DARS 1218: 2022, Handling processing, quality evaluation and storage of poultry, First Edition

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