DUS DARS 869: 2022, Dry whole peas — Specification, First Edition

来源：epingalert 发布时间：2022-06-24 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-06-24

评议截止时间：

2022-08-23

通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum (L.) and Pisum sativum var. arvense (L.) intended for human consumption. It does not apply to processed whole peas after scope.

文档编号：

G/TBT/N/UGA/1624

查看文档：

原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

通告文档/来源：

点击查看

HS Code：

071310 - Dried, shelled peas "Pisum sativum", whether or not skinned or split

通告目的：

Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS DARS 869: 2022, Dry whole peas — Specification, First Edition

热门文章