DUS DARS 1216: 2022, Chicken essence — Specification, First Edition

来源：epingalert 发布时间：2022-06-24 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-06-24

评议截止时间：

2022-08-23

通告描述：

This African Standard specifies the quality and safety requirements, referenced test methods and sampling for chicken essence. Chicken essence is prepared from whole dressed chickens by partial hydrolysis along with the boiled water extract and concentrated under vacuum. The concentrated extract is further sterilized and the fat, if any, is removed. The concentrate is further processed and clarified to meet the prescribed requirements of nitrogen, total solids, etc. The required sweetening and flavouring agents are added and the product is packed in hermetically sealed ampoules.

文档编号：

G/TBT/N/UGA/1620

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原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

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HS Code：

210690 - Food preparations, n.e.s.

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DUS DARS 1216: 2022, Chicken essence — Specification, First Edition

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