DUS DARS 1205: 2022, Egg powder — Specification, First Edition

来源：epingalert 发布时间：2022-06-24 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-06-24

评议截止时间：

2022-08-23

通告描述：

This Draft Uganda Standard specifies the safety and quality requirements, sampling and test methods for egg powder.

This standard on egg powder aims to facilitate economic exchanges between countries and will contribute to the availability of quality products for the African population. It will contribute to ensure the health of African consumers.

文档编号：

G/TBT/N/UGA/1617

查看文档：

原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

点击查看

HS Code：

04089 - - Other :

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS DARS 1205: 2022, Egg powder — Specification, First Edition

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