DUS DARS 1246: 2022, Bovine (veal) meat — Carcasses and cuts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

来源：epingalert 发布时间：2022-06-28 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-06-28

评议截止时间：

2022-08-27

通告描述：

This Draft Uganda Standard specifies grading of Veal, quality and safety requirements, sampling and referenced test methods of carcasses thereof, intended for human consumption. This standard also defines major portions of meat cuts from the carcasses for sale.

文档编号：

G/TBT/N/UGA/1628

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

0202 - Meat of bovine animals, frozen

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DUS DARS 1246: 2022, Bovine (veal) meat — Carcasses and cuts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

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