DUS DARS 1250: 2022, Rabbit meat — Carcasses and cuts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

来源：epingalert 发布时间：2022-06-28 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-06-28

评议截止时间：

2022-08-27

通告描述：

This Draft Uganda Standard specifies the quality and safety requirements, sampling and referenced test methods for rabbit meat (carcass and cuts) intended for human consumption.

文档编号：

G/TBT/N/UGA/1630

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

020810 - Fresh, chilled or frozen meat and edible offal of rabbits or hares

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DUS DARS 1250: 2022, Rabbit meat — Carcasses and cuts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

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