DUS DARS 1226: 2022, Duck meat — Carcasses and parts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

来源：epingalert 发布时间：2022-06-28 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-06-28

评议截止时间：

2022-08-27

通告描述：

This Draft Uganda Standard standard specifies the quality and safety requirements, sampling and test methods for raw Duck meat, carcass and parts intended for human consumption. This excludes Products with added ingredients or “duck preparations”.

文档编号：

G/TBT/N/UGA/1631

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原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

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HS Code：

02074 - - Of ducks :

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DUS DARS 1226: 2022, Duck meat — Carcasses and parts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

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