DUS DARS 1242: 2022, Goose meat — Carcasses and parts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

来源：epingalert 发布时间：2022-06-28 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-06-28

评议截止时间：

2022-08-27

通告描述：

This Draft Uganda Standard specifies the quality and safety requirements, method of sampling and test methods for raw Goose meat, carcass and parts intended for human consumption. This excludes Products with added ingredients or “goose preparations”.

文档编号：

G/TBT/N/UGA/1634

查看文档：

原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

点击查看

HS Code：

02075 - - Of geese :

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DUS DARS 1242: 2022, Goose meat — Carcasses and parts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

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