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DEAS 780: 2022, Fresh cassava leaves — Specification, Second Edition


Tanzania
TBT
2022-07-20
2022-09-18

This Draft East Africa Standard specifies the requirements, sampling and test methods for fresh cassava leaves of Manihot esculenta Crantz, or Manihot glaziovii, for preparation before human consumption.


G/TBT/N/BDI/250, G/TBT/N/KEN/1271, G/TBT/N/RWA/680, G/TBT/N/TZA/804, G/TBT/N/UGA/1652
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67.080.20 - Vegetables and derived products
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071080 - Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)

Cost saving and productivity enhancement (TBT)
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Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

- Other vegetables (HS code(s): 071080); Vegetables and derived products (ICS code(s): 67.080.20), Fresh cassava leaves

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