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DEAS 780: 2022, Fresh cassava leaves — Specification, Second Edition


Burundi
TBT
2022-07-20
2022-09-18

This Draft East Africa Standard specifies the requirements, sampling and test methods for fresh cassava leaves of Manihot esculenta Crantz, or Manihot glaziovii, for preparation before human consumption.


G/TBT/N/BDI/250, G/TBT/N/KEN/1271, G/TBT/N/RWA/680, G/TBT/N/TZA/804, G/TBT/N/UGA/1652
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67.080.20 - Vegetables and derived products
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071080 - Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)

Quality requirements (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

- Other vegetables (HS code(s): 071080); Vegetables and derived products (ICS code(s): 67.080.20), Fresh cassava leaves

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