DEAS 776: 2022, Production and handling of fresh cassava root

DEAS 776: 2022, Production and handling of fresh cassava root — Code of practice, Second Edition

来源：epingalert 发布时间：2022-07-21 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-07-21

评议截止时间：

2022-09-19

通告描述：

This Draft East African Code provides recommended practices for the production, storage, packaging and transportation of fresh cassava root Manihot esculenta Crantz intended for human consumption.

This code focuses upon issues that are specific to the primary production and packaging of fresh cassava root in order to produce a quality, safe and wholesome product.

This code addresses Good Agricultural Practices (GAPs), Good Hygiene Practices (GHPs) and Good Manufacturing Practices (GMPs) that will help control microbial, chemical and physical hazards associated with all stages of the production of fresh cassava root from primary production to packaging. Particular attention is given to minimizing damage and deterioration of fresh cassava root before marketing.

This code does not provide detailed information, which is considered to be generally applicable to all fruits and vegetables or food products in general. Such provisions are available in other codes. As such, this code should be used in conjunction EAS 39 and CAC/RCP 53, Code of hygienic practice for fresh fruits and vegetables.

文档编号：

G/TBT/N/BDI/252, G/TBT/N/KEN/1273, G/TBT/N/RWA/682, G/TBT/N/TZA/806, G/TBT/N/UGA/1656

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ICS Code：

67.080.20 - Vegetables and derived products

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HS Code：

071410 - Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets

通告目的：

Quality requirements (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DEAS 776: 2022, Production and handling of fresh cassava root — Code of practice, Second Edition

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