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DEAS 778: 2022, Fresh bitter cassava roots — Specification, Second Edition


Uganda
TBT
2022-07-21
2022-09-19

This Draft East African Standard specifies the requirements, sampling and test methods for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz for preparation before human consumption.


G/TBT/N/BDI/253, G/TBT/N/KEN/1274, G/TBT/N/RWA/683, G/TBT/N/TZA/807, G/TBT/N/UGA/1657
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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071410 - Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets

Quality requirements (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

- Manioc (cassava) (HS code(s): 071410); Vegetables and derived products (ICS code(s): 67.080.20), Fresh bitter cassava roots

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